Savor San Francisco: Recipes from San Franciscos Top Restaurants with Wines from Californias Best Wineries (Savor Series of Cookbooks) Elizabeth Alain

ISBN: 9780967218687

Published: November 1st 2005

Hardcover

203 pages


Description

Savor San Francisco: Recipes from San Franciscos Top Restaurants with Wines from Californias Best Wineries (Savor Series of Cookbooks)  by  Elizabeth Alain

Savor San Francisco: Recipes from San Franciscos Top Restaurants with Wines from Californias Best Wineries (Savor Series of Cookbooks) by Elizabeth Alain
November 1st 2005 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 203 pages | ISBN: 9780967218687 | 3.16 Mb

The second in the Savor Series of Cookbooks, this beautiful coffeetable cookbook features recipes from 25 of San Franciscos best restaurants including The Dining Room at the Ritz Carlton, Grand Cafe, Farallon, and Lark Creek Inn. Each restaurant provides recipes for a four-course meal - appetizer, soup or salad, entree, and dessert. Each course is paired with a wine from one of Californias top wineries including Bacio Divino, Peter Michael, Patz and Hall, and Joseph Phelps Winery. The book is a stunning guide to the best San Francisco has to offer and will be the highlight of any chefs culinary library.

Start collecting the entire Savor Series of Cookbooks that began with Savor Seattle and will soon include the best restaurants from around the world.



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