The Advantages of Raw Food Julian P. Thomas

ISBN: 9780787311414

Published:

Spiral

23 pages


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The Advantages of Raw Food  by  Julian P. Thomas

The Advantages of Raw Food by Julian P. Thomas
| Spiral | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 23 pages | ISBN: 9780787311414 | 7.72 Mb

1905. It is the authors purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. InMore1905. It is the authors purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking.

In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death. The theories advanced in this book are original, and he believes he offers sufficient evidence to cause their acceptance by the reader.



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