In a Nutshell - Food Combining: A Step-by-step Guide Kathryn Marsden

ISBN: 9781862044791

Published: June 3rd 1999

Hardcover

64 pages


Description

In a Nutshell - Food Combining: A Step-by-step Guide  by  Kathryn Marsden

In a Nutshell - Food Combining: A Step-by-step Guide by Kathryn Marsden
June 3rd 1999 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 64 pages | ISBN: 9781862044791 | 9.41 Mb

Food combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health. This book introduces the different food groups and provides a breakdown of the various combinations, explaining how andMoreFood combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health.

This book introduces the different food groups and provides a breakdown of the various combinations, explaining how and why they work. Healthy meal plans show how foods from different groups can be combined for maximum health giving results. The Nutshell Nutrition series provides introductions to health y eating programmes in a pocket-sized form.



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